F. Dick Dickoron Combi safir-cut/polish knivstål

Dickoron knivstål combi 4-kant stål med 2 sider safir-cut/ 2 sider polish

NOK1 560,00 inkl. mva.
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Product information:

  • Steel has a 12″/30cm square rod(2 sides polished, 2 sides sapphire cut)
  • Perfectly balanced for a steel of it’s size.
  • Light & compact(doesn’t feel like an anchor hanging from your pouch).
  • Nearly 150 years worth of engineering nous has been implemented into this one steel.
  • Ideal for the chef, hunter, butcher, farmer or anyone who needs to keep their knives sharp. Quality german made steel that won’t disappoint.

Below is a diagram of a correct steeling technique. Too much is made out about the difficulty of steeling a knife the key is practice and persistence.

knife_sharpening

 

 

 

 

Correct use of the sharpening steel: To sharpen the knife, draw the cutting edge several times alternately from the left and right along the entire length of the sharpening steel, ensuring the same number of strokes on both sides. Move the edge along the sharpening steel at an angle of 15 – 20°.

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